We’ve all heard about Strawberry Margaritas, but how about a Prickly Pear Margarita? Len and I were recently hiking in near-by Rice Canyon in Chula Vista, California, one of the many canyons in the San Diego area known for its natural cactus and chapparal vegetation. I used to hike in this canyon when I was a child and past images came to my mind – branches of cholla cactus sticking to my hand as I brushed past – my friend’s mother donning garden gloves and pliers to remove the prickles from my hand.
That day as we walked in the canyon, the fruits from the Prickly Pear Cactus were out in abundance, their red color contrasting with the green spiky paddles of the plant. Len said that people have been eating this cactus fruit for many centuries and was a major source of food and medicine for Native Americans. I felt a major ‘What Tha!’ coming on and started to ponder what I could make with this fruit. It came to me suddenly – what about a Prickly Pear Margarita!
Prickly Pear fruit (called tuna in Spanish) has a subdued flavour with a cross between a watermelon and a plum. However, when puréed and added to a Margarita, it can turn an ordinary cocktail into something extraordinary!
Prickly Pear Cactus in Rice Canyon You’ll need Garden Gloves and Pliers to harvest the fruit You have to be very careful in picking the Prickly Pear fruit- the prickles are almost invisible and are rather difficult to remove if lodged in your skin. For my Margarita, I decided to buy the Prickly Pears from a local Mexican supermarket, where the prickles had already been removed.
To prepare the Prickly Pear:
First, cut the fruit in half length-wise: Next, scoop out the seeds: Cut around the inner fruit to separate it from the outer skin: And here is the delicious pulp from the Prickly Pear!
To Prepare the Prickly Pear Purée:
- First, prepare a syrup with a 1:2 ratio- I brought 1/4 cup water to a boil, then added 1/2 cup sugar and stirred for several minutes.
- Reduce the heat; then add 3/4 Prickly Pear fruit and stir until the fruit mixture becomes soft.
- Purée the mixture in a blender, ready to be added to your fantastic Prickly Pear Margarita!
- 4 ounces Tequila
- 2 ounces Triple Sec (Cointreau)
- 2 ounces Lime Juice
- 1/2 cup crushed ice
- 2 – 4 tsp Prickly Pear Purée
- Add the Tequila, Triple Sec (Cointreau), lime juice and crushed ice into a blender and pulse until blended.
- Stir in 2 – 4 tsp Prickly Pear purée to taste.
20 Comments
Sarah Schmidt
November 13, 2013 at 1:20 pmWow, it looks terrific!
Fran
November 14, 2013 at 12:56 pmThanks Sarah. Glad you were with us to witness the making of this Margarita!
john@kitchenriffs
November 14, 2013 at 10:14 amNever had a pirckly pear margarita before, but love the idea. And I really love the color – so pretty. Fun picture, too. 😉
Fran
November 16, 2013 at 1:16 pmThank you, John- I agree, the color is ‘to die for’!
GourmetGetaways
November 14, 2013 at 2:45 pmWhat an amazing fruit!
…and any fruit which can be made into a margarita is a fruit I like 😉
Beautiful Pics
Fran
November 17, 2013 at 7:40 amInteresting- I just read that Prickly Pear cactus was introduced into Australia in the 1800’s to produce red dye, and it became a huge pest that destroyed millions of acres of farmland. A caterpillar moth was finally introduced that helped to eradicate the Prickly Pear- but there are still some left in Australia!
Joanne
November 14, 2013 at 11:27 pmI’ve had prickly pears but never in drink form! I bet they give strawberry margs a run for their money! Love their brilliant hue.
Fran
November 18, 2013 at 4:39 amI’ve heard Prickly Pear is also used in salad dressings and cakes- oh boy!
Kumar's Kitchen
November 15, 2013 at 2:23 pmwonderful step by step tutorial and a lovely sip….prickly pear margarita looks gorgeous,thanks so much for sharing 🙂
Fran
November 18, 2013 at 4:40 amThanks so much for stopping by and for your comment!
Adrian (Food Rehab)
November 16, 2013 at 4:45 pmoooh, I love the sound of this fruit. The idea of a cross between watermelon and a plum – tart and sweet – sounds amazing. I can see how it would do wonders to any drink
Fran
November 20, 2013 at 1:49 amYes, it does indeed make a great Margarita!
The Hungry Mum
November 18, 2013 at 6:36 pmwow – what an incredible drink. Great pix, too.
Lizzy (Good Things)
November 18, 2013 at 6:52 pmFran, wow!
Juliana
November 19, 2013 at 2:16 pmWow, this look so good Fran…I never had a chance to handle prickly pear…after all the work you sure have a nice and colorful drink…
Have a great week my dear 😀
Fran
November 20, 2013 at 1:51 amThanks, Juliana. Yesterday, I saw another batch of Prickly Pear cactus with fruit, while on walk. I was tempted to pick some, but decided it is so much easier to buy them at the Mexican store, where the prickles have already been removed!
Daniela
November 20, 2013 at 8:23 amI love Tuna, but tried it only in fruit salads and fruit juices.
What a clever idea to prepare it with a Margarita.
The colors are so pretty and I’m sure it tastes even better than it looks!
Amy Tong
November 20, 2013 at 10:51 amThis is a gorgeous cocktail and i love that vibrant color. I don’t think i”ve try a pickly pear before. I’m intrigue to give this recipe a try. Thank you so much for sharing.
Anneli Faiers
November 22, 2013 at 4:29 amI have never had prickly pear before…but I think I would like to try it. What a gorgeous colour it has! Looks like a lovely cocktail to me. I’ll have 2 🙂
Marian at Apricot Tart
December 4, 2013 at 11:39 pmHi Fran
Is it 5 o’clock somewhere! This cocktail looks deadly! The colour is amazing!