G'day Soufflé

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Featured/ Pastry

Chocolate Mousse Entremet Cake

Featured/ Seafood/ Spanish Recipes

Lobster with Rice Caldoso

Desserts/ Featured

Strawberry Floating Gelatin Dessert

  • Le Cordon Bleu Paris/ Le Cordon Bleu Superior Cuisine

    Surviving the Le Cordon Bleu Superior Final Exam

    October 7, 2015
  • Desserts/ French Recipes

    Frozen Chocolate Nougat with Sour Cherry Coulis

    September 25, 2015
  • French Recipes/ Seafood

    Smoked and Fresh Salmon Roulade with Leeks

    September 14, 2015
  • Salads/ Seafood

    Grilled Calamari and Prawn Thai Salad

    September 5, 2015
  • Bread and Pastry

    Brioche with Lemon Curd Filling

    August 20, 2015
  • Seafood

    Snapper with Mango Salsa – a step in the right direction!

    July 31, 2015
  • Desserts

    Chocolate Kahlua Tiramisu

    July 22, 2015
  • Seafood

    Spaghetti with Lobster- the Australian experience

    July 13, 2015
  • Travel

    Australian Outback Adventure: from Adelaide to Ningaloo Reef

    July 3, 2015
  • Desserts

    Cherry Cheesecake Dump Cake

    June 10, 2015
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