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All Posts By:
Fran Flint
Travel
Hello from Paris!
June 20, 2014
Desserts
/
Pastry
Pear and Frangipane Tart with Apricot Glaze
May 30, 2014
Salads
Shane Delia’s Smoked Turkish Salad with Halvah and Macadamias
May 17, 2014
Breakfast
Soft Ricotta Pancakes with Honeycomb Butter
April 30, 2014
Desserts
Vanilla Ice Cream with Chocolate Mint Leaves and Mint-Infused Ganache
April 20, 2014
Bread and Pastry
Braided Bread with Blueberry and Cream Cheese Filling
April 8, 2014
Egg Dishes
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Mexican Recipes
Smoky Chipotle Eggs Baked in a Skillet
March 31, 2014
Duck Dishes
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French Recipes
Julia Child’s Deboned Duck Baked in Pastry
March 25, 2014
Lamb Dishes
Shiraz and Lamb Pie
March 17, 2014
Desserts
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Special Events
Chocolate Easter Eggs with Caramel Filling
March 9, 2014
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